WELCOME TO THE FABULOUS VITAMIN WORLD
DID YOU KNOW - NOT ALL VITAMINS ARE CREATED EQUAL? WHAT MAKES OUR VITAMINS BETTER?
Signature Supplements Contains No Harmful Fillers, Binders, Colorings or other additives. . .GUARANTEED
Read your vitamin's supplement label ‘OTHER INGREDIENTS’. Like most supplement users you’ve no doubt glanced at the ‘other ingredients’ list on your supplement label and perhaps wondered for a brief moment what those substances are all about and whether they should all be there. More Excipients’(especially fillers) mean a cheaper product! Half of what you think you are paying for is just inactive materials! One very popular brand of Multi Vitamin contains a whopping 62 excipients!
Supplements work ONLY because of the active ingredients in them. So why are almost all supplements on the market laden with in-active ones or OTHER INGREDIENTS?? Fillers, binders, anti-caking agents, lubricants, coating agents, disintegrants, preservatives, colorings agents, flavoring agents. . .Profit Margins! Lubricants and fillers ensure that production machinery can operate at machinery can operate at maximum speeds thereby improving their profit margins.
With Signature Supplements, our decision to completely avoid additives underlines our deep commitment to put product purity above cost savings and manufacturing convenience. At Signature Supplements we personally take a handful of supplements daily and did not want to put harmful fillers into our bodies especially when we are working to put only healthy ingredients inside our bodies. There are some big challenges in manufacturing without excipients for example time and the highly resinous nature of some herbs. Also we only use fresh unadulterated herbs, vitamins, minerals and amino acids.
We are committed to creating supplements that have a high efficacy rate without all the fillers even if the FDA deems them as safe in small doses. These fillers can have an accumulative effect on the body and are hard on the body to filter out.
WHAT IS A VITAMIN?
A vitamin is an organic compound and a vital nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term "vitamin" is conditional upon the circumstances and the particular organism. For example, ascorbic acid (one form of vitamin C) is a vitamin for humans, but not for most other animal organisms. Supplementation is important for the treatment of certain health problems. With the potency of our food supply going down to below 50% vitamin suplements become an almost necessity in our diets to remain healthy.
Please see below a table of some of the vitamins you need to stay healthy:
Vitamin generic descriptor name | Vitamer chemical name(s) (list not complete) | Solubility | Deficiency disease | Food sources |
---|---|---|---|---|
Vitamin A | Retinol, retinal, and four carotenoids including beta carotene |
Fat | Night blindness, Hyperkeratosis, and Keratomalacia | Liver, orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach, fish, soya milk, milk |
Vitamin B1 | Thiamine | Water | Beriberi, Wernicke-Korsakoff syndrome | Pork, oatmeal, brown rice, vegetables, potatoes, liver, eggs |
Vitamin B12 | Cyanocobalamin, hydroxycobalamin, methylcobalamin | Water | Megaloblastic anemia | Meat and other animal products |
Vitamin B2 | Riboflavin | Water | Ariboflavinosis, Glossitis, Angular stomatitis | Dairy products, bananas, popcorn, green beans, asparagus |
Vitamin B3 | Niacin, niacinamide | Water | Pellagra | Meat, fish, eggs, many vegetables, mushrooms, tree nuts |
Vitamin B5 | Pantothenic acid | Water | Paresthesia | Meat, broccoli, avocados |
Vitamin B6 | Pyridoxine, pyridoxamine, pyridoxal | Water | Anemia peripheral neuropathy. | Meat, vegetables, tree nuts, bananas |
Vitamin B7 | Biotin | Water | Dermatitis, enteritis | Raw egg yolk, liver, peanuts, leafy green vegetables |
Vitamin B9 | Folic acid, folinic acid | Water | Megaloblastic anemia and Deficiency during pregnancy is associated with birth defects, such as neural tube defects | Leafy vegetables, pasta, bread, cereal, liver |
Vitamin C | Ascorbic acid | Water | Scurvy | Many fruits and vegetables, liver |
Vitamin D | Cholecalciferol (D3), Ergocalciferol (D2) | Fat | Rickets and Osteomalacia | Fish, eggs, liver, mushrooms |
Vitamin E | Tocopherols, tocotrienols | Fat | Deficiency is very rare; sterility in males and abortions in females, mild hemolytic anemia in newborn infants. | Many fruits and vegetables, nuts and seeds |
Vitamin K | phylloquinone, menaquinones | Fat | Bleeding diathesis | Leafy green vegetables such as spinach, egg yolks, liver |
Signature Supplements Contains No Harmful Fillers, Binders, Colorings or other additives . . .GUARANTEED